Well cooked shrimp. Damn!
Simple ingredients make something greater than the sum of its parts
Good ingredients. Dumb luck. Sometimes that is what makes a meal great. Ernie had found some frozen wild gulf shrimp at Schnuck’s some time back. We pulled it out to defrost and planned to have it Wednesday night. By the time I finished doing my podcast interview it seemed too late and too much bother; we feasted on fried egg sandwiches. Last night howe…
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