Biscuit Day #608
I had another eggplant success the other day. I used a NYT recipe for Bulgogi Eggplant. I didn’t exactly follow it (surprise, surprise) but I gotta say it was easy and good. Here it is with my improvements. Ahem.
Cynthia’s Bulgogi Eggplant
1 globe eggplant, cut into one inch cubes, unpeeled.
1 tablespoons soy sauce
1 tablespoons maple syrup
1/4 season garlic…
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